Spinach and Feta Puff Pie |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This recipe came from my mother, but reminds me of Spanakopita, a dish I ate in Greece. It can be frozen for up to 1 month. Ingredients:
500 g frozen spinach, thawed and drained |
125 g feta cheese, crumbled |
125 g ricotta cheese |
1 egg |
15 g butter |
1 onion, finely chopped or grated |
1 tablespoon fresh mint, chopped |
1 tablespoon fresh parsley, chopped |
4 sheets puff pastry |
1 dash milk |
Directions:
1. Combine the spinach, feta, egg, and ricotta in a bowl.
2. Melt the butter in a pan, add onion, and saute until soft.
3. Stir into mix, and season with salt and pepper to taste.
4. Make into 2 pies- i.e. place one sheet of pastry on the bottom of a pie pan, put the filling in, and cover it with another sheet of pastry, pushing down the edges with a little water.
5. Brush the 2 pies with milk.
6. Bake at 200 degrees celcius for 25 to 30 minutes.
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