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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 1 |
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adapted from the Closet Cooking blog Ingredients:
1 bunch spinach (steamed and squeezed to drain) |
1 cup fresh herb (chopped, i used mint, dill and parsley) |
1 green onion (sliced) |
1/4-1/2 cup feta (crumbled) |
salt and pepper |
2 eggs (lightly beaten) |
Directions:
1. Mix the spinach, herbs, green onions, feta, salt and pepper in a bowl.
2. Pour the eggs into the pan and let cook with out disturbing it until it begins to set, about 2 minutes.
3. Sprinkle on the spinach mixture and the feta and continue to cook until the eggs are done, about 1-2 minutes.
4. Slide the omelet out onto a plate and garnish it with more herbs and enjoy.
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