Spinach and Feta Filo Triangles |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 10 |
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My friend cooked it without shallots and dill and our toddlers cannot get enough :). Ingredients:
1 (16 ounce) packet frozen spinach, defrosted |
4 shallots, sliced |
150 g greek feta cheese, drained |
1/4 cup parmesan cheese, grated |
1 egg, lightly beaten |
1 tablespoon dill, chopped |
18 sheets phyllo pastry |
olive oil flavored cooking spray |
Directions:
1. Preheat oven to 200°C Squeeze excess moisture from spinach.
2. Combine with remaining ingredients.
3. Place a sheet of 'filo' pastry on the bench. Spray lightly with the olive oil spray.
4. Top with another sheet of pastry.
5. Cut into 5 strips.
6. Place a tablespoon of filling at the bottom of each strip.
7. Fold across diagonally, and continue folding to the top of the strip.
8. Place on a baking tray and cook for 20 Minutes or until crisp and golden.
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