Spinach and Feta Cheese Quiche |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Ingredients:
1 medium onion, chopped |
3 tablespoons oil |
1 (10 ounce) package frozen spinach, chopped, well drained |
1 teaspoon salt |
1 teaspoon dill |
1/4 lb feta cheese, crumbled |
4 ounces cottage cheese |
3 eggs, beaten |
1 cup cream (half and half) |
1 deep dish pie shell (9-inch) |
Directions:
1. Preheat oven to 375°F.
2. Chop onion and saute in oil 5 minutes.
3. Add frozen spinach in the 3 tablespoons oil and continue cooking, stirring often until all liquid is gone.
4. Transfer to a bowl and add remaining ingredients.
5. Pour mixture into unbaked pie crust and bake degrees for 30 to 35 minutes or until knife inserted into center comes out clean.
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