Spinach And Feta Bruschetta

Prep Time: 0 Minutes

Cook Time: 5 Minutes

Ready In: 5 Minutes

Servings: 8

Spinach lovers will enjoy this one

Ingredients:

1 1/2 cups crumbled feta cheese

2 10 oz. pkgs. frozen chopped spinach, thawed, drained and squeezed dry

1/2 onion, finely chopped

1 clove garlic, finely chopped

4 roma tomatoes, chopped

1/2 cup mayonnaise

1/2 cup sour cream

1 loaf french bread, sliced diagonally into 3/4 inch thick slices

Directions:

1. In mixing bowl, combine all ingredients except bread
2. Spoon onto bread and broil until crispy and browned