Spinach and Endive Salad with Blue Cheese Dressing |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Can be prepared in 45 minutes or less. Ingredients:
2 tablespoons blue cheese |
1 tablespoon red-wine vinegar, or to taste |
3 tablespoons olive oil |
a dash of worcestershire sauce |
4 cups spinach leaves, washed well and spun dry |
1 belgian endive, sliced thin crosswise |
Directions:
1. In a bowl with a fork mash the blue cheese and whisk in the vinegar, the oil, the Worcestershire sauce, and salt and pepper to taste, whisking until the dressing is emulsified. In a large bowl toss the spinach and the endive with the dressing until the salad is combined well.
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