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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is something that my Nee used to cook as a quick side dish. Don't be afraid, it really is a good dish despite the weird combination of ingredients. Ingredients:
1/2 cup onion, chopped |
1 (16 ounce) package frozen spinach |
2 tablespoons butter |
1/4 cup water |
2 eggs |
seasoning salt |
Directions:
1. In a large skillet, saute your onion in the butter until translucent.
2. Dump the frozen spinach into the skillet with the onion and add the 1/4 cup water. Cover and cook on medium heat, stirring occasionally to keep the spinach from sticking.
3. Once the spinach is wilted and appears done, pour in the 2 eggs which have been whisked well.
4. Stir continually until the egg turns white and the spinach appears dry , but make sure not to overcook.
5. Sprinkle with seasoned salt (to taste) immediately before serving.
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