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Spinach and Egg Sauté
 
recipe image
Prep Time: 0 Minutes
Cook Time: 5 Minutes
Ready In: 5 Minutes
Servings: 1
Bento Boxes – Japanese Meals on the Go Serves 1
Ingredients:
3 ounces spinach
1 egg, beaten
salt
pepper
cooking oil
1/2 tablespoon soy sauce
1/2 tablespoon sake
Directions:
1. Blanche spinach in boiling salted water. Squeeze out the water and chop. Stir the salt and pepper into the beaten egg.
2. With 1/2 T oil in the pan, make a small omelet with the egg. Remove.
3. Add the remaining oil to the pan. Stir in the spinach. Add the soy sauce and sake.
By RecipeOfHealth.com