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Prep Time: 5 Minutes Cook Time: 2 Minutes |
Ready In: 7 Minutes Servings: 8 |
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Another way of making raita without cucumber Ingredients:
3 ounces baby spinach |
4 sprigs dill |
1 1/4 cups plain yogurt |
3/4 teaspoon cumin |
salt and pepper |
Directions:
1. Place the spinach and dill in a saucepan with a tablespoon of water and cook until soft, around 1-2 minutes.
2. Drain and squeeze out any excess water and finely chop into shreds.
3. Stir into the yogurt with salt, pepper and the cumin.
4. Serve chilled.
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