Spinach and Dill Potatoes |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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A side dish that will go with almost anything. We like it best with seafood or a pork roast. This dish freezes like a charm! Great to make ahead and pull out of the freezer for a quick fix side. Ingredients:
6 peeled boiled, and mashed potatoes |
3/4 cup milk |
4 tablespoons butter or 4 tablespoons margarine |
2 teaspoons dried dill weed |
1 teaspoon onion powder |
salt |
pepper |
10 ounces thawed and drained chopped spinach |
Directions:
1. Mix the mashed potatoes with the milk and butter until light and fluffy.
2. Mix in the rest of the ingredients and place in a greased casserole.
3. Bake for 30 minutes at 350 degrees.
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