Spinach and Chicken Casserole |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Good comfort food this winter! Ingredients:
4 chicken fillets, cubed |
2 ounces butter |
1 tablespoon oil |
2 tablespoons flour |
12 ounces milk |
1/2 teaspoon dried herbs |
3 eggs, well beaten |
1 cup evaporated milk |
6 ounces cheddar cheese, grated |
16 ounces cooked and pureed spinach |
fresh ground black pepper |
salt |
Directions:
1. Preheat oven to 350°F.
2. Rinse the chicken and drain well.
3. In a pan, heat butter and oil.
4. Fry the chicken pieces lightly until tender and cooked.
5. Add spinach and stirfry for 2 to 3 minutes.
6. Gradually stir in flour.
7. Add milk, mixed herbs and seasoning, and bring to boil.
8. Transfer into ovenproof dish.
9. Combine the egg and evaporated milk, and pour over chicken and spinach.
10. Sprinkle the cheese evenly over.
11. Place in oven and bake for approximately 45 minutes.
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