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Prep Time: 3 Minutes Cook Time: 25 Minutes |
Ready In: 28 Minutes Servings: 4 |
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This takes time but it's worth it. It is a rustic sort of pizza Note: to make a quicker version...you can use 2 (1- lb.) loaves thawed frozen bread dough also...See instructions. Ingredients:
2 lbs basic pizza dough |
1 (10 ounce) package frozen thawed and chopped spinach, squeeze out any extra water by pressing it through a sieve,spread between two paper towels for 10 mi |
3/4 cup olive oil |
1 cup parmesan cheese, divided |
1/3 cup chopped flat-leafed italian parsley |
1 -2 clove garlic |
1 tablespoon basil, crushed |
1/2 teaspoon salt |
1/8 teaspoon fresh ground black pepper |
1 cup fresh red bell pepper, chopped |
1 cup mozzarella cheese, shredded |
Directions:
1. Combine the oil, spinach, 2/3 c.
2. Parmesan cheese, paarsley, garlic, basil, salt and the pepper and puree this combination in a food processor.
3. You will need one risen ball of dough from the two from the Basic Pizza Dough Recipe .# 84144
4. Put this dough on a lightly floured board.
5. Pound flat.
6. Roll out to about 10-12 around.
7. Place on a lightly greased cookie sheet that has been sprinkled with a little white cornmeal.
8. The cornmeal gives the pizza a nice bottom.
9. Make sure you form a rim around the edge of the dough.
10. Bake in a 400* oven for 10-15 min.
11. or until it is lightly browned.
12. Repeat with the next dough ball for a second pizza or freeze dough for later use.
13. Spread each dough with equal amounts of the spinach mixture then add the red peppers and cheeses.
14. Bake at 400* for 10 min.
15. or until the chees melts.
16. NOTE: To make this easier you can use two 1-lb.
17. loaves of frozen bread dough, thawed.
18. It will save you on alot of time.
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