Spinach and Cheese Linguini |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Ingredients:
8 ounces linguine |
1/2 cup 2% milk |
1/4 cup grated mozzarella cheese |
1 cup shredded fresh spinach |
3 cloves garlic, crushed |
1 teaspoon italian seasoning |
1 teaspoon flour |
2 tablespoons butter |
Directions:
1. melt butter.
2. add 1/2 garlic, italian seasoning and flour.
3. stir in milk.
4. cook over low heat until thickened.
5. boil linguini, drain.
6. toss pasta with sauce, spinach, cheese and remaining garlic.
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