Spinach and Cheese Casserole |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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I found this recipe in the American Profile magazine. My DH loved this recipe and said I could make it anytime! It tastes like a quiche, but without the crust. Ingredients:
2 (10 ounce) packages frozen spinach, thawed |
1 onion, chopped |
2 garlic cloves, minced |
8 tablespoons butter, melted |
6 eggs, beaten |
16 ounces cottage cheese |
2 tablespoons flour |
1 lb sharp cheddar cheese, grated |
salt |
pepper |
Directions:
1. Preheat oven to 350 degrees. Lightly grease a 13 x 9 inch baking dish.
2. Drain spinach well. Saute onion and garlic in 2 tbsp of the melted butter until onion is translucent.
3. Mix spinach with the eggs, cottage cheese, cheddar cheese, flour, and the remaining butter.
4. Add the sauteed onions and garlic. Season with salt and pepper.
5. Pour into prepared dish and bake for 1 hour.
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