Spinach and Borage

Prep Time: 10 Minutes

Cook Time: 3 Minutes

Ready In: 13 Minutes

Servings: 2

Spinach complemented with cucumber tasting leaves of the borage plant.

Ingredients:

3 cups spinach

1 cup borage leaves, wash young borage leaves and remove stalks, chop finely

1 teaspoon olive oil

salt

pepper

Directions:

1. Saute in hot oil the spinach and borage, the hairy texture disappears from the young leaves when cooked. Just stir fry till wilted. Season with salt and pepper to taste.

By RecipeOfHealth.com