Spinach and Blackberry Salad - for One |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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AKA: What I had in the refrigerator, I just made this one up and thought it was both unique and delicious! Enjoy Ingredients:
3 cups baby spinach leaves |
1/3 cup fresh blackberries |
2 thin slices red onions, separated into rings |
1 ounce feta cheese, crumbled |
2 tablespoons slivered almonds |
1/2 tablespoon olive oil |
1/2 tablespoon whole grain dijon mustard |
1/2 tablespoon honey |
2 teaspoons apple cider vinegar |
1/2 teaspoon lemon juice |
Directions:
1. Combine all dressing ingredients in a small bowl and whisk together with a fork.
2. Arrange spinach leaves on your plate. Top with remaining salad ingredients.
3. Drizzle with dressing.
4. Note: To lessen the pungent strength of the red onions, run under hot water for about 30 seconds or so.
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