Spinach and Bean Casserole |
|
 |
Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 4 |
|
This is one of my favorite recipes, tasty and genuine. I hope you all enjoy it. Ingredients:
1 cup dry black-eyed peas |
1/4 cup olive oil |
1 onion, chopped |
3 cups fresh spinach |
1 (28 ounce) can peeled and diced tomatoes |
2 teaspoons salt |
1 teaspoon fennel seed, ground |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Cook black-eye peas in a pressure cooker for 12 minutes.
3. Heat oil in a large saucepan over medium high heat. Saute onion with spinach, tomatoes, salt and fennel for 15 minutes.
4. Combine beans with spinach mixture in a 2 quart casserole dish.
5. Bake in preheated oven for 15 minutes.
|
|