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Prep Time: 8 Minutes Cook Time: 12 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
2 teaspoons crushed garlic |
1 medium sweet onion, chopped |
2 tablespoons olive oil |
1 (1-pound) box orzo |
1 3/4 cups chicken stock |
fistful fresh basil leaves, chopped |
3 sprigs rosemary leaves removed and chopped |
1 lemon wedge, juiced |
1 (10-ounce) package frozen spinach, defrosted and water squeezed out |
Directions:
1. Saute garlic and onion in olive oil over medium-high heat for 3 minutes until slightly tender. Add orzo and chicken stock, cover and cook for about 3 minutes on medium heat. Add basil and rosemary and cover and let simmer for about 5 minutes until all liquid has evaporated. Turn heat to low add lemon juice and spinach, stir to combine and cook for 1 minute until spinach is heated through. Serve and Enjoy!
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