Spinach And Bacon Omelette |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Delicious and filling Ingredients:
-2 tbs olive oil |
-1 sm red potato |
-less than 1/2 cup yellow onion |
-1 garlic clove |
-3 mushrooms |
-sm tomato |
-3 strips bacon |
-1&1/4 cup spinach |
-3 eggs |
kosher salt |
black pepper |
aged parmesan cheese |
shallot |
Directions:
1. Skillet on medium high heat
2. add olive oil
3. add chopped~
4. bacon
5. potatoes
6. onions
7. garlic
8. mushrooms
9. spinach
10. dash of kosher salt and black pepper
11. cook these ingredients until tender, (turning two or three times only!)
12. add beaten~
13. eggs
14. (Do Not stir/mix)
15. by holding skillet handle, roll around the cooked mixture.
16. about halfway cooked, add five or six tomato wedges
17. and small amount of grated Parmesan cheese
18. when done cooking, gently fold over and top with thinly sliced mushroom, shallots, 4or five tomato wedges and grated Parmesan cheese
19. (This is for presentation AND taste.)
20. 2 to 3 servings
21. ENJOY!
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