Spinach And Bacon Mac Amp Cheese |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 15 |
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A tasty variation of an old standby, the kids love the bacon/cheese combo.... Ingredients:
3 c. shell pasta |
6 oz. baby spinach leaves |
4-6 slices bacon, crisp |
2 tblsp. flour |
2 c. milk |
2 c. cheddar, shredded |
1/4 c. paremesan |
Directions:
1. Preheat oven to 350 2. Cook noodles according to directions 3. add the spinach to the noodles for the last minute 4. Drain well, set aside in a large bowl for mixing 5. Fry the bacon until crisp, chop, 6. add to the shells and spinach 7. gradually add the flour to the drippings in the pan 8. cook and stir over medium heat until thick and bubbly 9. gradually add the milk, whisking constantly 10. bring to a boil, stirring constantly 3-5 minutes until thickened 11. remove from heat, add 1 c. of the cheddar and the parm, stir until melted 12. pour resulting mixture over the noodles, spinach and bacon 13. mix well 14. put in a 1 1/2 qt. casserole, top with the last cup of cheddar 15. bake for 20 minutes. |
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