Spinach And Bacon Corn Bread |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Cornbread with a difference, Best ever country loaf Ingredients:
8 bacon rashers, fried and chopped (optional) |
2 1/2 cups self raising flour |
125 ml cheddar cheese, grated |
100 grams swiss chard, blanched and finely chopped |
1 can sweetcorn or creamed corn |
125 ml olive oil, or canola oil, plus extra for greasing |
3 extra large eggs |
1 tsp chilli flakes, dried (optional) |
2 cloves garlic, crushed |
1 dash salt and milled pepper |
Directions:
1. 1 Preheat oven to 200ºc.
2. 2 Grease a 19cm x 8cm x 6cm deep loaf pan and line with baking paper.
3. 3 Mix bacon, flour, cheddar, swiss chard and sweetcorn together.
4. 4 Make a well in dry ingredients.
5. 5 Whisk oil, eggs, chilli, garlic and seasoning together.
6. 6 Stir into dry ingredients to form a batter
7. 7 Pour into loaf pan and bake for 30 minutes, or until an inserted skewer comes out clean.
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