Spinach and Bacon Baked Potatoes |
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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 4 |
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Another recipe to clean out the fridge! Ingredients:
4 large potatoes, washed |
4 slices bacon, diced |
155 g packets frozen chopped spinach, thawed |
4 tablespoons sour cream |
4 green onions, finely sliced |
salt and pepper |
4 tablespoons parmesan cheese |
Directions:
1. Preheat your oven to 190c.
2. Pierce the potatoes a couple of times, then bake in oven for 1 hour or until tender.
3. Meanwhile cook the bacon in a pan until crispy, then add the spinach and cook a couple of minutes more to dry it out.
4. Place spinach and bacon in a bowl.
5. Allow the cooked potatoes to cool a little, then split lengthways into two halves.
6. Scoop the flesh from the potatoes into the bowl with the bacon and spinach; Leave a bit of flesh in the shell to support it.
7. Add the sour cream and mash until smoothish.
8. Add the sliced green onions and season with salt and pepper; stir through.
9. Divide the mixture and fill the potato shells with it; sprinkle a talespoon of parmesan cheese over each.
10. Bake in the oven for a further 20 minutes or until well heated through and the cheese browned.
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