 |
Prep Time: 0 Minutes Cook Time: 17 Minutes |
Ready In: 17 Minutes Servings: 5 |
|
A family favorite and to mix it up I sometimes put some sliced mushrooms in. Ingredients:
2 pounds spinach, washed, cleaned |
8 slices bacon, cut in halves |
2 tablespoons butter |
1/2 teaspoon pepper |
Directions:
1. Boil spinach in salted water for about 15 minutes and drain off water
2. Put butter and bacon in a frying pan
3. When bacon begins to get crisp, add the spinach and seasonings
4. Mix with a fork and let cook for about 2 minutes
|
|