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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is a really colourful soup which I serve cold,especially on Hot nights!Also its so quick and easy as it requires no cooking!!!! Ingredients:
8 ounces nice and tender baby spinach leaves |
2 tablespoons fresh parsley |
1 ripe avocado, peeled and diced |
2 tablespoons fresh lemon juice |
2 cups home made chicken stock |
3 dashes hot pepper sauce (use your favourite and to taste) |
1 teaspoon salt |
freshly ground black pepper |
1/4 cup plain yogurt |
yogurt (to garnish) |
parsley (to garnish) |
Directions:
1. Blanch the spinach in boiling Water for a minute,then drain.
2. Place spinach in a liquidiser with all the other ingredients and whizz together until smooth.
3. Chill til needed To serve pour into bowls and top with a dollop of yogurt and sprinkle with parsley.
4. A sprinkle of cayenne pepper also looks pretty!
5. It serves 4 but I often double it.
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