Spinach and Artichokes in Puff Pastry |
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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 1 |
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Ingredients:
1 (10 ounce) package frozen chopped spinach, thawed |
1 (14 ounce) can artichoke hearts, drained and chopped |
1/2 cup mayonnaise |
1/2 cup grated parmesan cheese |
1 teaspoon onion powder |
1 teaspoon garlic powder |
1/2 teaspoon pepper |
1 (17 1/3 ounce) package frozen puff pastry |
Directions:
1. Drain spinach well press between paper towels.
2. Mix everything except puff pastry.
3. thaw pastry room temperture 30 minutes.
4. Unfold on a lightly floured table.
5. Spread about 1/4 of the spinach mixture over pastry leaving a 1/2 inch border.
6. Roll up jellyroll fashion.
7. press to seal seam.
8. Wrap in plastic wrap.
9. Repeat with remaining pastry and spinach mixture.
10. Freeze 1/2 hour.
11. Cut into 1/2 inch thick slices (can be frozen up to 3 months).
12. Bake 400* for 20 minutes or golden brown.
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