Spinach and Artichokes Au Gratin |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 8 |
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A simple casserole from A Hundred Years of Island Cooking , an old cookbook from the Hawaiian Electric Company. Ingredients:
2 (6 ounce) jars marinated artichoke hearts, drained |
3 (10 ounce) packages frozen chopped spinach, thawed |
1 (8 ounce) package cream cheese, softened |
1/4 cup butter, softened |
1/3 cup milk |
1 dash pepper |
1/2 cup grated parmesan cheese |
Directions:
1. Place artichoke hearts in a shallow 1 1/2-quart casserole. Squeeze moisture from spinach; arrange spinach on artichokes.
2. In small bowl of electric mixer, beat cream cheese and butter until smooth; gradually beat in milk. Spread over spinach.
3. Sprinkle with pepper and Parmesan cheese.
4. Bake uncovered at 375°F for 40 minutes.
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