Spinach And Artichoke Stuffed Artichoke Bottoms |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Spinach & Artichoke dip is a big hit at any party. These stuffed artichokes are a new twist on an old classic and they will certainly impress any party-goer! Ingredients:
1 jar large artichoke bottoms |
1 6.5 oz pkg. alouette spinach and artichoke soft spreadable cheese |
1 c grated parmesan |
1 c panko bread crumbs, divide in half |
1 c diced ham |
1/2 tsp. chopped garlic |
2 tbsp. chopped parsley divide in half |
Directions:
1. Preheat oven to 350 F degrees
2. Drain Artichoke Bottoms on paper towels
3. Mix 1/2 C Panko crumbs with 1 Tbsp. Parsley and set aside
4. Mix the remaining ingredients
5. Fill each artichoke bottom with approximately 1 heaping Tbsp. of cheese mixture
6. Sprinkle tops with bread crumb mixture
7. Bake for 8-10 minutes
8. Serve warm as an appetizer or side dish
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