Spinach and Artichoke Stuffed Artichoke Bottoms |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Spinach & Artichoke dip is a big hit at any party. These stuffed artichokes offer a new twist on an old classic and they will certainly impress any party-goer! Ingredients:
1 (8 ounce) jar of large artichoke bottoms |
1 (6 1/2 ounce) package spinach and artichoke soft spreadable cheese, alouette |
1 cup grated parmesan cheese |
1 cup panko breadcrumbs, divide in half |
1 cup diced ham |
1/2 teaspoon chopped garlic |
2 tablespoons chopped parsley, divide in half |
Directions:
1. Preheat oven to 350 F degrees.
2. Drain Artichoke Bottoms on paper towels.
3. Mix 1/2 C Panko crumbs with 1 tablespoons Parsley and set aside.
4. Mix the remaining ingredients.
5. Fill each artichoke bottom with approximately 1 heaping tablespoons of cheese mixture.
6. Sprinkle tops with bread crumb mixture.
7. Bake for 8-10 minutes.
8. Serve warm as an appetizer or side dish.
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