Spinach and Artichoke Spread (Jeff Mauro) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
5 ounces (1/2 a box) frozen chopped spinach, defrosted, drained |
1/2 cup sour cream |
2 tablespoons mayonnaise |
1 clove garlic, grated |
1 lemon, zested and juiced |
salt and freshly cracked black pepper |
one 6-ounce jar marinated artichoke hearts, drained |
Directions:
1. Squeeze the drained spinach with a kitchen towel to dry it out. Place into a food processor with the sour cream, mayonnaise, garlic, lemon zest and juice. Puree until smooth. Taste for seasoning and add the artichokes. Pulse 2 to 3 times to leave the artichokes slightly chunky.
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