Spinach and Artichoke Dip with Banana Peppers |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
servie with crostine or pita chips |
Directions:
1. cans artichoke hearts (13.75 oz. each), drained and quartered
2. pkg. frozen chopped spinach, thawed and squeezed dry
3. c. mayo
4. pkg. cream cheese
5. /4 c. diced onion
6. /4 c. diced red peppers
7. T. minced garlic
8. c. monterey jack cheese, shredded
9. /2 c. drained and chopped banan pepper rings
10. Stir together artichoke, spinach, mayo, cream cheese, onion, bell peppers and garlic in slow cooker. Cover and cook on high for 1-2 hours or on low heat for 3-4 hours. Stir in cheese and pepper rings. Cover cooker; let dip stand until cheesemelts (about 5 min). Set cooker on warm setting and serve with crostini or pitas.
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