Spinach and Artichoke Dip Al Forno |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Inspired by Maggiano's yummy creation Ingredients:
1 1/2 cups whipping cream |
1 tablespoon flour |
1/4 teaspoon garlic pepper seasoning |
4 tablespoons grated parmesan cheese or 4 tablespoons parmesan-romano cheese mix |
1 (16 ounce) package frozen chopped spinach, cooked in microwave and drained well |
1 cup shredded asiago cheese |
1 (14 ounce) can artichoke hearts |
Directions:
1. Be sure the artichoke hearts are drained, then rinsed and well drained THEN chop them.
2. Preheat oven to 350F and lightly spritz a baking dish with cooking spray (Pam).
3. In a glass bowl or large glass measuring cup, whisk together cream, flour, garlic pepper and 2 tablespoons Parmesan cheese until well blended.
4. Heat in microwave oven 2 1/2 to 3 1/2 minutes, stirring twice, until very hot and thickened slightly.
5. Stir in spinach, Asiago cheese, artichoke hearts until well mixed.
6. Turn into prepared 9-inch pie, quiche or attractive serving dish, spreading evenly.
7. Sprinkle top evenly with remaining 2 tablespoons Parmesan cheese.
8. Bake, uncovered, in oven 15 to 18 minutes or until hot and bubbly.
9. Serve with thinly sliced crisp crostini or tortilla chips.
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