Spinach and Artichoke Dip

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

1 14ozn can(s) artichoke hearts drained and chopped

1/2 10oz package(s) frozen chopped spinach thawed

1/4 teaspoon(s) minced garlic

1/4 cup(s) reduced fat cream cheese

1/4 cup(s) reduced fat grated romano cheese

1/4 cup(s) reduced fat mayo

1/2 cup(s) reduced fat sour cream

Directions:

1. Preheat oven to 375 degrees. Mix Everything. Place in small baking dish. Cover and bake until heated and bubbly (about 25 minutes). Serve hot with Pita chips.

By RecipeOfHealth.com