Spinach and Artichoke Dip |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 - 13 3/4 can(s) artichoke hearts |
1 - 10 oz package(s) frozen spinach |
1/2 cup(s) mayonnaise |
1 cup(s) parmesan (grated) |
1/2 cup(s) sour cream |
Directions:
1. Preheat oven to 350 degrees F. Grease a casserole dish with non-stick spray.
2. Heat the spinach in a microwave on HIGH for 5 minutes and squeeze dry. Drain artichoke hearts. Combine and coarsely chop in a food processor (if available).
3. Combine all ingredients, saving some pepper jack for the top, in a large bowl. Stir, scrape into a casserole dish and sprinkle with remaining cheese.
4. Bake for 30 minutes. Transfer to serving dish.
5. -
6. Alternate method:
7. Combine all ingredients and scrape into a crock-pot. Heat until warmed through.
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