Spinach And Artichoke Dip |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This is a delicious favorite! Ingredients:
1 package frozen spinach (thawed and drained) |
1 can artichoke hearts (cut and drained) |
1/2 cup mayo |
1/2 cup sour cream |
1 minced garlic clove (or garlic paste to taste) |
3/4 cup parmesan cheese |
wheat thins or favorite crackers |
Directions:
1. Mix all the ingredients in a bowl
2. Pour into an 8 or 9 pie plate and bake at 375 degrees for 25-30 minutes
3. Serve with wheat thins or favorite crackers
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