Spinach and Artichoke Dip |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Warm delicious when served hot Ingredients:
1 cup mozzarella cheese, shredded |
1/4 tablespoon black pepper |
1/3 cup sour cream |
3 garlic cloves, crushed |
1/3 cup mayonnaise |
1 cup marinated artichoke hearts |
1 cup grated parmesan cheese |
1 package chopped spinach, thawed |
8 ounces cream cheese |
Directions:
1. 1. Chop artichoke hearts and mix with the rest of ingredients.
2. 2. Bake at 350 degrees for 30 to 40 minutes until bubbly.
3. 3. Serve warm with chips.
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