Spinach And Artichoke Dip |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 12 |
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This is a really savoury dip and so quick and easy to make! Ingredients:
1 (14 ounce) can artichoke hearts, drained and chopped |
1 (10 ounce) packet alfredo sauce ( or make your own) |
1 (10 ounce) packet frozen spinach, thawed,well drained and chopped |
4 cloves garlic, crushed (more, according to taste!) |
1 cup mozzarella cheese, shredded |
1/3 cup grated parmesan cheese |
Directions:
1. Mix all the ingredients together until blended.
2. Spoon mixture into a quiche dish or pie plate.
3. Sprinkle with additional 1/2 cup grated Parmesan cheese (optional).
4. Bake at 350'F for 20 minutes or until lightly browned.
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