Spinach and Artichoke Cups |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 24 |
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I love anything served in cups made from won ton wrappers. And although it is a warm cheesy appetizer, it has some veggies. Ingredients:
24 wonton wrappers |
cooking spray |
1 (14 ounce) can artichoke hearts, drained, finely chopped |
1 cup shredded mozzarella cheese |
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry |
1/3 cup mayonnaise |
1/3 cup grated parmesan cheese |
1/4 cup finely chopped red pepper |
2 minced garlic cloves |
Directions:
1. Preheat over to 350 degrees. Spray a mini muffin pan with cooking spray or lightly grease. Put each won ton wrapper in a muffin cup with the edges of the wrapper extending over the top of the cup. Bake for 5 minutes at 350 degrees.
2. In the meantime, combine remaining ingredients. Spoon it into the won ton cups. Bake 12-14 minutes or until filling is warmed throughout and cup edges are golden brown.
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