Spinach and Artichoke Cheese Ball |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 12 |
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I love spinach and artichoke dip, and I always look for new ways to make it...this is a way I have never before seen it done! Ingredients:
1 (10 ounce) box frozen spinach, chopped, thawed and squeezed dry |
1 (4 ounce) package crumbled feta cheese |
1 (8 ounce) package cream cheese |
1 (4 ounce) can artichoke hearts, chopped |
1 (1 ounce) envelope dry ranch dressing mix |
2 teaspoons garlic, finely diced |
Directions:
1. In a large bowl, mix together the spinach, feta and cream cheese, artichokes, dressing mix and garlic.
2. Combine with clean hands until well blended.
3. Form the mixture into a log or ball shape, then place on a serving plate, serve with bagel chips.
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