Spinach and Artichoke Casserole |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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This is a great recipe for the holidays. I got it from the old Alabama Power Company cookbook. Ingredients:
1 (14 ounce) can artichoke hearts, drained and halved |
3 (10 ounce) packages frozen chopped spinach |
1 (8 ounce) package cream cheese, softened |
1/4 cup butter |
1/4 teaspoon garlic salt |
1/4 teaspoon salt |
1/8 teaspoon pepper |
2 tablespoons parmesan cheese, grated |
1/2 cup soft breadcrumbs |
1 tablespoon butter, melted |
Directions:
1. Arrange the artichokes in a greased 1-quart casserole dish, and set aside.
2. Cook the spinach according to package directions; drain well.
3. Combine the spinach and the next five ingredients, stirring until the cream cheese and butter melt. Spoon the spinach mixture evenly over the artichokes; sprinkle with the Parmesan cheese.
4. Combine the breadcrumbs and 1 tbsp butter; sprinkle evenly over the casserole.
5. Bake at 350 degrees for 30 minutes or until lightly browned.
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