Spinach Alfredo Pizza - Vegan |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Add your favorite vegetable as a topping. I like to use tomatoes and onions. Ingredients:
1 vegan pizza dough (prepared or slightly baked) |
1 (12 ounce) package soft silken tofu, drained |
1 (10 ounce) package frozen chopped spinach, thawed and drained |
1 medium yellow onion, minced |
3 -5 garlic cloves, minced |
1 tablespoon olive oil |
1 pinch of grated nutmeg |
salt |
pepper |
1 cup shredded soy cheese |
Directions:
1. Preheat oven to 450°FF.
2. Heat olive oil in large skillet.
3. Sauté spinach, onions, garlic, salt, pepper, nutmeg for about 5 minutes.
4. In a food processor blend, spinach mixture and tofu until smooth.
5. Evenly spread onto pizza dough.
6. Sprinkle cheese.
7. Bake for 10-15 minutes or until crust is a golden brown.
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