Spike's Jellied Pork Hocks |
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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 4 |
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Ingredients:
4 fresh pork hocks, washed |
1 onion, unpeeled |
1 tablespoon salt |
2 cloves garlic |
Directions:
1. Add enough water to cover the hocks.
2. Bring to a rapid boil- boil for 5 minutes.
3. Pour off all the water and wash hocks again.
4. Add enough water to cover hocks.
5. Bring to boil and simmer for 3 1/2 hours.
6. Add a washed unpeeled onion, and 1 tbsp salt or to taste.
7. Add the garlic chopped fine.
8. Simmer for 1/2 hour more.
9. Remove bones and skin.
10. Arrange meat in a shallow pan.
11. Pour broth over meat using a strainer.
12. Let Jell.
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