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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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A delicious sauce from the LCBO Food & Wine magazine! Ingredients:
1 cup sugar |
1/2 cup water |
2 pints strawberries |
2 tablespoons dark rum |
Directions:
1. Combine sugar& water in a large saucepan; bring to a boil over moderately high heat.
2. Continue boiling until the syrup is a very light golden colour& falls off the end of a spoon in a slow stream.
3. Hull stawberries& slice thickily.
4. Add to syrup& cook over moderate heat, stirring occasionally, until the berries are soft- about 3 minutes.
5. Remove from the heat& stir in rum.
6. Serve warm, at room temperature or chilled over ice cream, pound cake, pancakes or waffles.
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