Spiked Shrimp and Sausage |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Make It as hot as you like it! Just add more crushed red pepper! I serve this with slices of French bread. Ingredients:
1/2 cup olive oil |
6 garlic cloves, sliced |
6 ounces fully cooked chorizo sausage, sliced |
2 lbs deveined jumbo shrimp, peeled |
1/4 teaspoon salt |
1/4 teaspoon crushed red pepper flakes |
1/3 cup dry sherry or 1/3 cup dry white wine |
2 tablespoons chopped parsley |
Directions:
1. Heat oil in a large nonstick skillet over medium heat. Add garlic and cook 1 to 2 minutes until light golden. Remove with slotted spoon; set aside.
2. Add chorizo to skillet; saute 3 minutes until browned. Add shrimp, salt and pepper; saute 2 minutes or until shrimp turn pink.
3. Return garlic to skillet; add sherry and cook 1 minute or until shrimp are cooked through.
4. Transfer to a serving bowl; stir in parsley. Serve with toothpicks and bread for dipping in pan juices.
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