Spiked Pork Tenderloin with Sunny Pear Chutney |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 1 |
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Runner Up Ingredients:
1/2 cup tequila |
1 tablespoon brown sugar |
2 tablespoons walnut oil |
1 teaspoon dried rosemary |
1 teaspoon dried thyme |
1 teaspoon paprika |
1/2 teaspoon kosher salt |
1 (2.8-ounce) package pork tenderloins |
sunny pear chutney |
Directions:
1. Combine first 7 ingredients in a large shallow dish; add pork. Cover and chill 30 minutes, turning occasionally.
2. Remove pork from marinade, reserving marinade. Bring marinade to a boil in a saucepan; keep warm.
3. Place pork on a lightly greased rack in a roasting pan.
4. Bake at 375° for 30 to 35 minutes or until a meat thermometer inserted in thickest portion registers 160°, basting often with reserved marinade. Let stand 10 minutes before slicing. Serve with Sunny Pear Chutney.
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