Spiked Pineapple-Mango Ice |
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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 6 |
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A delicious way to finish that jerk chicken Carribean feast! Bring the islands to your dessert! Ingredients:
1/2 cup water |
1/3 cup brown sugar, packed |
2 cups unsweetened pineapple juice |
1/2 cup mango nectar |
4 tablespoons dark rum |
6 pineapple chunks (for garnish) |
Directions:
1. Combine sugar and water in medium saucepan. Bring to a boil.
2. Cook over medium-high heat or until sugar dissolves, stirring constantly.
3. Remove from heat; cool.
4. Stir in rum, pineapple juice, and mango nectar.
5. Pour mixture in 11x7 dish ; cover and freeze for 45 minutes.
6. Stir mixture every 45 minutes with fork until completely frozen and slushy. (about 4 hours).
7. Remove mixture from freezer and scrape with a fork until fluffy.
8. Serve in stemless wine glasses and garnish with a pineapple chunk.
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