Spiked Lemonade Sweet Tea |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3 cups water |
2 family-size tea bags |
1 cup loosely packed fresh mint leaves |
1/2 cup sugar |
4 cups cold water |
1/2 (12-oz.) can frozen lemonade concentrate, thawed |
1 cup bourbon or spiced dark rum |
garnishes: fresh sugarcane, fresh pineapple slices |
Directions:
1. Bring 3 cups water to a boil in a 2-qt. saucepan. Remove from heat, add tea bags, and stir in fresh mint. Cover and steep 10 minutes.
2. Discard tea bags and mint. Stir in sugar until dissolved. Pour tea into a 3-qt. container, and stir in 4 cups cold water and lemonade concentrate. Stir in bourbon or spiced dark rum just before serving. Serve over ice. Garnish, if desired.
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