Spiked Iced Cappuccino (Giada De Laurentiis) |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Ingredients:
1/2 cup sugar |
3 tablespoons water |
crushed ice |
2 cups freshly brewed espresso, chilled |
6 tablespoons amaretto liqueur |
1 cup whole milk or whipping cream, chilled |
Directions:
1. Stir the sugar and water in a small saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool the sugar syrup completely.
2. Fill 6 (8 to 12-ounce) glasses halfway with crushed ice. Pour the espresso over the ice, dividing equally. Pour 1 tablespoon of the sugar syrup and 1 tablespoon of amaretto into each glass. Stir to blend. Pour the milk into each and serve.
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