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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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From Rachel Ray. Ingredients:
2 cups coarsely chopped fresh pineapple (in 1 inch pieces) |
1 1/2 cups green seedless grapes, halved |
16 ounces frozen sliced peaches, thawed |
10 (12 ounce) bags frozen pitted cherries, thawed |
1/3 cup sugar |
1 1/2 cups vodka |
2 limes, juice of |
mint sprig |
Directions:
1. Place all the ingredients in a large bowl and stir to combine. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
2. Discard the mint sprigs and divide the fruit and liquid among 8 cocktail glasses.
3. You can replace the vodka with rum and the mint with coconut to make a pina colada cup!
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