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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Add some pizzazz to your sorbet with this spiked citrus recipe. It's quick an easy, only taking 15 minutes of prep time, and a healthy way to enjoy a fruity dessert. Ingredients:
1 red grapefruit |
2 navel oranges (or 3 clementines) |
2 tablespoons orange-flavored liqueur such as grand marnier or triple sec |
4 teaspoons sugar |
1 1/2 cups raspberry sorbet |
Directions:
1. Using a sharp knife, peel the grapefruit and oranges, cutting away all of the white pithy part of the rind. Cut the fruit into segments.
2. Transfer fruit to a medium bowl. Stir in liqueur and sugar; let stand at least 5 minutes before serving to let sugar dissolve. If not serving immediately, cover and refrigerate mixture until needed (up to 1 day).
3. To serve, divide the citrus mixture evenly among 4 small dishes or bowls. Top each portion with a scoop of sorbet.
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