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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 16 |
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I found this recipe in the newspaper. My whole family really loved it. I did not serve it with bread, but it was great anyway. Ingredients:
1/3 cup cooking oil |
1/2 cup vinegar |
2 teaspoons garlic powder |
1 teaspoon salt |
1/2 teaspoon black pepper |
1 teaspoon celery salt |
1 teaspoon garlic salt |
1 tablespoon parsley |
1 tablespoon rosemary |
1 bay leaf |
1 clove garlic |
5 lbs meat, cut into cubes (pork & chicken) |
Directions:
1. Mix all ingredients and pour over meat.
2. Marinade in fridge for three days, stirring at least twice a day.
3. (This is important).
4. Remove meat from marinade; discard marinade.
5. Skewer meat and grill.
6. Serve with sliced Italian bread.
7. Cooked meat can be frozen and heated up.
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